Call 613-722-3887 to order for pick up in Westboro!
Hummus and Crostini** house made apricot hummus & crostini 13
Trio Meat Board** chef's choice of cured meats with grainy Dijon, pickles & crostini 18 Trio Cheese Board** chef's choice of fine cheeses with seasonal pairings & crostini 18 Olive and Nut Board* tamari spiced almonds, maple walnuts & pepitas with a selection of marinated Mediterranean olives 14 Trio Adventure Board** our classic sharing board with chef's choice of charcuterie and tasty bites from our kitchen served with warm bread & crostini 36
Winter Kale Salad* 17 kale, arugula, cabbage, maple tahini dressing, roasted butternut squash, pickled red onions, goat cheese, maple roasted walnuts, roasted red pepper, brown butter maple figs Truffled Mushrooms and Buratta** 23 fresh Burrata, warm truffled mushroom medley, lemon arugula salad, truffle oil, crostini Kung Pao Brussel Sprouts17 fried Brussel sprouts, butternut squash, Kung Pao sauce, red pepper, roasted peanuts, green onions Trio Quesadillas18 grilled chicken, pistou, peach habernero hot sauce, balsamic carmelized onions, goat cheese, mozzerella, with a side of lemon-garlic aioli Crispy New Potatoes*15 twice cooked baby new potatoes, lemon-garlic aioli, curried mayo, green onions & cilantro Lamb Sliders (3)19 house made lamb kofte on brioche buns with arugula, curried mayo, caramelized onions and aged cheddar Fish Tacos (3) 19 flour tortillas, lemon-garlic aioli, pico de gallo, apple coleslaw, pickled red onions, lime crema & peach habanero hot sauce Pork Belly Tacos (3) 19 flour tortillas, braised pork belly, maple sriracha glaze, roasted butternut squash & red pepper "guac", arugula, pickled red onion, jalapeno, cilantro, lime-sriracha aioli French Onion Gnocchi 19 fried gnocchi, French onion bechamel, red wine caramelized onion, Swiss gruyère, crushed crostini
DESSERT
House Creme Brule* flavour: ask your server 11 Flourless Chocolate Torte* served with berry coulis 11
* gluten free ** gluten free option available
DRINKS
All Cocktails based on 2 oz
Dark ‘n’ Stormy – Gosling’s dark rum, Sailor Jerry’s spiced rum, lime juice, fresh mint, ginger beer 18 English Country Garden – Hendrick’s cucumber infused gin, elderflower liqueur, muddled cucumber, lime juice, fresh mint, splash tonic 18 Pimm’s Cup – Hendrick’s cucumber infused gin, Pimm’s aperitif, muddled cucumber, fresh mint, homemade lemonade, splash ginger beer 18 Naked and Famous – mezcal, aperol, strega, lime 20 Sleazer Ceasar – vodka, rye, clamato, worcestershire, peach habanero hot sauce, lemon, horseradish, spiced pickle juice and red wine float 19 Beach Music – Lillet blanc, dark rum, peach liquere, bitters, pineapple, lime 18 Trio Fuerte – tequila reposado, lime juice, agave syrup, peach habanero hot sauce, orange bitters, cilantro and a squeeze of fresh orange 17 The Ginge - jameson, fresh ginger, ginger syrup, lime juice, peychaud’s bitters 18 Passion Fruit Caipirinha – cachaça, muddled lime, raw sugar, passion fruit purée 18 Rosemary Gin Fizz – gin, lemon, honey, rosemary, soda 18 Pisco Sour – pisco, lime juice, simple syrup, egg white, Peychaud’s aromatic bitters 17 Trio Fusion – gin, aperol, elderflower liqueur, lemon juice, lime juice, simple syrup, orange bitters, mint 18 Georgia Golf Cart - amaretto, peach soju, melon, lime, prosecco 18 Sugar Shack - vanilla vodka, raspberry vodka, fresh raspberries, lemon, maple syrup, soda 18 Mai Tai - white rum, orange liqueur, lime juice, orgeat, dark rum float 18 Esspresso Martini - vodka, kahlua, esspresso, simple syrup, cocoa powder 18 Classic cocktails available upon request
RED WINE Glass/half Litre/Bottle 5 oz / 18 oz / 26 oz
Syrocco Syrah (Morocco) 15/52/75 Headwind Cabernet Sauvignon (Lodi County, California) 13/46/65 Terranoble Carmenere (Chile) 13/46/65 Pedroncelli Zinfandel (Sonoma County, California) 14/49/70 Altos Rioja Crianza (Spain) 12/39/60 La Quercia Montepulciano d'Abruzzo (Italy) 14/49/70 Rosehall Run Pinot Noir (Ontario) 15/52/75
WHITE WINE Glass/half Litre/Bottle 5 oz / 18 oz / 26 oz
Sancerre Domaine du Carrou (France) 15/52/75 Grayson Cellars Chardonnay (Napa Valley, California) 14/49/70 Te Mania Sauvignon Blanc (New Zealand) 14/49/70 Salvalai Pinot Grigio (Italy) 12/39/60 Raimat Rose (Spain) 12/39/60 Nua Prosecco (Italy) 12/x/60
BEER Local Lager (473 ml) 8 Overflow Lager Light (473 ml) 8 Tooth and Nail Fortitude Stout (355 ml) 7 Cameron's Ambear (473 ml) 8.5 Ashton Session Light Ale (473 ml) 8 Ashton Winter Ale (473 ml) 8 Draft (14 oz) 6.75 (pint) 8.5 Waupoos Cider (341 ml) 6.75