---

 
Crab Cake Poppers: 3 / $18
Jalapeno & Dill Arugula Salad / Roasted Red Pepper & Dill Aioli / Candied Jalapeno 

Northern Nashville Fried Cauliflower $16   (V)
Alabama White BBQ Sauce / Pickled Red Onion / Micro Cilantro 

Maple Kale Salad *  $15   (V)
Fresh Kale / Maple Vinaigrette / Toasted Pine Nuts / Sun Dried Tomatoes / Parmesan Reggiano
 
Beet Carpaccio ** $19   (V)
Thin Sliced Roasted Beets / Fried Goat Cheese / Roasted Garlic Honey / Lemon Arugula / Candied Jalapeno / Fresh Dill / Dill Oil

Mushrooms & Toast $21   (V)
Roasted and Sauteed Mushrooms / Grilled Sourdough / Honey & Chili Cured Egg Yolk / Crispy Onion Strings / Truffle Oil / Thyme 

Mushroom "Scallops" ** $24   (V)
Seared King Oyster Mushrooms / Truffle Pea Puree / Toasted Coconut Gremolata / Fried Daikon / Pomegranate Butter Sauce / Pomegranate Seeds

Lobster Mac n Cheese $28
Smoked Gouda, Cheddar and Gruyere/ Dill Oil / Lobster Bisque Bechamel / Lobster Meat / Matane Shrimp / Old Bay & Roasted Garlic Butter Biscuit
 
Braised Beef Cheeks ** $25
Red Wine and Soy Braised Beef Cheeks / Crispy    New Potatoes / Tempura Soy Pickled Asparagus / Maple-Dijon Carrots / Fried Shallots


________________________________________

Dessert


Strawberry Cheesecake Trifle  $11 (V)
 
Espresso Martini Creme Brule*  $11 (V)
_______________________________________

 *gluten free
** gluten free option available
V  vegetarian

---