Food Menu

  Date rumaki with double smoked bacon, chevre & thyme – 8
  Mushrooms on Toast grilled baguette with creamy garlic mushrooms, green onions and fresh parmesan - 12
  Crispy new potatoes with curry mayo, preserved lemon, garlic aioli or house ketchup - 11
  Olive & nut board - 10
  Apricot hummus with house crostini - 10


  Baked munchie cheese garlic toasted baguette with old cheddar, cream cheese, wild game salami & grainy mustard with house       ketchup - 12
  Spicy Fried Shrimp Salad with cucumber, tomato & spinach, in a roasted tomato vinaigrette, topped with Feta cheese - 15
  Pork tacos  pulled pork on flour tortillas with house house bbq sauce, cheddar cheese, grilled corn coleslaw,, lime crema, pico de   gallo, pickled onions & craft hot sauce - 18
  Beer battered fish tacos flour tortillas, lemon garlic aioli, pico de gallo, apple coleslaw, pickled red onions, lime crema & peach   habenero hot sauce - 18
  Stuffed Peppers grilled bell peppers, stuffed with lamb chili, bacon, mozzarella, chilli flakes, scallions & topped with sour cream,     fresh parmesan and house crostini -16
  Corn Penne Pasta with black tiger shrimp, spinach & red onions in a white wine/dijon cream sauce topped with asiago cheese - 18
  Lamb Sliders with baby spinach, caramelized onions, roasted red pepper horseradish and old cheddar on homemade milk buns - 16


  Chorizo Sausage Pizza with roasted tomato sauce, kalamata olives, green onions, cheddar & fresh parmesan - 13
  Pistou Pizza with goat cheese, mozzarella, parmesan, blue cheese and apples topped with organic honey - 13
  Chicken & Bacon Pizza with roasted tomato sauce, pistou, cherry tomatoes, mozzarella & feta cheese - 14

  
  
  Trio meat board – 15
  Trio cheese board – 15
  Adventure board – Chef's Choice - 25

  Charcuterie – meat and cheese selections available on the chalkboards -8
 
​  Dessert – 8

Our Food
  We strive to use fresh, local and sustainable ingredients in our dishes