Call 613-722-3887 to order for pick up in Westboro!
Hummus and Crostini** house made apricot hummus & crostini 13
Trio Meat Board** chef's choice of cured meats with grainy Dijon, pickles & crostini 18 Trio Cheese Board** chef's choice of fine cheeses with seasonal pairings & crostini 18 Olive and Nut Board* tamari spiced almonds, maple walnuts & pepitas with a selection of marinated Mediterranean olives 14 Trio Adventure Board** our classic sharing board with chef's choice of charcuterie and tasty bites from our kitchen served with warm bread & crostini 36
Cajun Shrimp Salad*fresh arugula, grilled corn, pickled radish, cherry tomatoes and cucumbers in a roasted tomato vinaigrette, topped with pan fried garlic Cajun shrimp 17 Poke Bowl*sushi rice with edamame, sambal carrots, pickled onion, cucumber, cabbage slaw and marinated tofu (or substitute garlic shrimp + $3) 18 Kung Pao Brussel Sprouts fried Brussel sprouts, butternut squash, Kung Pao sauce, red pepper, roasted peanuts, green onions 17 Trio Quesadillas grilled chicken, pistou, peach habernero hot sauce, balsamic carmelized onions, goat cheese, mozzerella, with a lemon aioli dipping sauce 18 Crispy New Potatoes* lemon garlic aioli, curried mayo, green onions & cilantro 15 Lamb Sliders (3) house made lamb kofte on brioche buns with arugula, curried mayo, caramelized onions and aged cheddar 19 Fish Tacos (3)flour tortillas, lemon garlic aioli, pico de gallo, apple coleslaw, pickled red onions, lime crema & peach habanero hot sauce 19 Pork Belly Sliders (3)braised pork belly on a toasted ciabatta bun with zesty kimchi, tamari soya sauce glaze and a drizzle of sriracha mayo 18 Chorizo Flat Bread diced chorizo sausage, mushrooms, roasted red peppers, green onions and old cheddar on garlic flatbread topped with fresh parmesan 18 Marguerita Pita-za house made roasted tomato sauce, mozzarella, roma tomatoes and topped with fresh basil and parmesan 16
DESSERT
House Creme Brule* flavour: ask your server 11 Flourless Chocolate Torte* served with berry coulis 11