REGULAR MENU

​Hummus and Crostini** gluten free crackers available 10

Trio poutine our crispy new potatoes with mushrooms green onion, home style gravy, St. Albert cheese curds and fresh Parmesan 16

Roasted Brussel Sprout Salad baby spinach, arugula, granny smith apples, dried cranberries, candied pumpkin seeds, goat cheese and maple balsamic vinaigrette 15

Trio Adventure Board** chef’s choice meat and cheese, marinated olives, hummus, crostini, tamari almonds, candied walnuts and maple pepitas, for two or four people 25/45

Trio Quesadillas grilled chicken, pistou, peach habanero hot sauce, balsamic caramelised onions, goat cheese, mozzarella, with a lemon aioli dipping sauce 14
 
Crispy New Potatoes* lemon garlic aioli, curried mayo, green onions and cilantro 12

Veg Pizza roasted tomato sauce, pistou, leeks, grilled red peppers, mushrooms, goat cheese, mozzarella 16

Chilli Pizza house lamb chilli with green onions, cheddar, fresh Parmesan, side sour cream 16
 
Korean Fried Chicken fried chicken in a sweet and spicy, ginger red pepper sauce topped with sesame and green onion with a side of grilled corn coleslaw 15

Ancho Tempura Battered Cauliflower served with grilled corn coleslaw and pistou mayo dipping sauce 15

Coconut Breaded Tiger Shrimp served with house sweet thai chilli sauce and a side of grilled corn coleslaw 16

Corn Penne Pasta served with mushrooms and spinach in a creamy garlic alfredo sauce topped with fresh parmesan 18
 
Flourless Chocolate Torte* berry coulis 9
 
* gluten free
** gluten free option available